Where Does Coffee Come From
Everyone loves a cup of coffee. Coffee is a beverage that helps kick-start a perfect day at the office; it helps you stay active during tough tasks and help one stay awake all through the night. Up to 3.5 billion cups of coffee are consumed every-day. To grow the most popular coffee in the world, the climate and growing condition must be perfect. Coffee tree is a tropical evergreen shrub that develops between the tropic of Capricorn and Cancer. We all may have wondered at one point or the other about where this beautiful beverage originates. About 70 countries produce coffee with most of the supply comes from the developing countries. This article will enlighten you on the source of coffee.
Brazil is named the largest supplier of Arabica coffee beans in the world, a title they have upheld for over a century and a half. At a point, Brazil is responsible for 80% of the world’s coffee exports, which may sound unbelievable if you don’t know how vast the country is. Currently, Brazil is now down to one-third of the global coffee production which is a lot of premium coffee beans. Brazil also has a culture of drinking a lot of coffee themselves. It makes them 14th largest consumers of coffee in the world. Regardless of how you look at it, coffee is all around Brazil. The production of coffee plays a pivotal role in the economy and development of Brazil and is always a force to consider when it comes to coffee. Coffee was first planted in Brazil in the early 18th century by French settlers. With the popularity of coffee among Europe, Brazil has maintained the title of the most significant producer since then.
Colombia, regarded as the wealthiest and most diverse region on earth, one-sixth of the world’s plant species growing there within one percent of their land area. Colombia is well known for its excellent taste in coffee and produced 696000 metric tons in the year 2014. Some believe that climate fluctuation has impacted negatively in the production of coffee in Colombia, as precipitations and temperatures increased from 1980 to 2010. Still, they are one of the highest producing nation of Arabica coffee and millions still prefer there mild, well-balanced flavour. As an effect of this, some of the best espresso beans and coffee with the best-nuanced coffee flavour are from here.
Ethiopia’s vast history of coffee goes back to the very beginning. The first Arabica coffee plant was discovered there in the ninth century. According to a Legend, a goat herder noticed the plant because of the energizing effect it had on his goats. Since then, the plant has been an integral part of the Ethiopian economy. Ethiopia is the most significant producer of coffee in Africa, and the produced 390,000 metric tons of coffee in 2014. Ethiopia’s 1.2 million smallholder farmers contribute up to 90% of production, and it is estimated that up to 15 million Ethiopians depend on the industry for their livelihood.